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Monday, October 11, 2010

Daily Dose: Fudge Sauce


Chocolate sauce is great, but nothing beats the thick, gooeyness of a hot fudge sauce.  And who needs the store-bought stuff when this recipe is so simple?!  Just throw the ingredients in a saucepan and stir while warming.  Place in jars with cute labels, and this would make a great Christmas gift.  Enjoy!

Hot Fudge Sauce
(Recipe modified from Allrecipes.com)

Ingredients:

1 (14 ounce) can sweetened condensed milk
2/3 cup semisweet chocolate chips (or 4 oz. semisweet chocolate squares)
1 tablespoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
Pinch of salt

Directions: 



In a heavy saucepan, combine the milk, chocolate, corn syrup, butter and salt. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

Hot Fudge Sauce
(Recipe modified from Allrecipes.com)

Ingredients:

1 (14 ounce) can sweetened condensed milk
2/3 cup semisweet chocolate chips (or 4 oz. semisweet chocolate squares)
1 tablespoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
Pinch of salt


Directions: 

In a heavy saucepan, combine the milk, chocolate, corn syrup, butter and salt. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

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