This zucchini bread was a DISASTER! Before rushing out to a family event, I decided to squeeze in some baking. Baking in a rush was a bad idea. Baking in a rush with a never-before-tried recipe? TERRIBLE idea. Usually I read a recipe's reviews and comments, making any recommended adjustments that seem needed. This time, I didn't have time to read the reviews until the batter was already in the oven. The first review I read was encouraging: "Best zucchini bread I've ever had.I think the blend of spices is perfect." After that, a sinking feeling came over me as comment after comment screamed "too much oil," "too sweet," "too dense." Ugh! The reviews were right; this recipe definitely needed more flour or less oil or both. It was too greasy and too dense. *sigh* I'll try again next time I have zucchinis, and hopefully report back with better results!
No comments:
Post a Comment