Homemade Marshmallows? Check. Graham Cracker Ice Cream? Check. Hot Fudge Sauce? Check!! Hmmm, looks like I have everything for some delicious s'more sundaes! (You saw that coming, didn't you?). Living in NYC, campfires are hard to come by. So to get the marshmallows warm and toasted I busted out the torch! If you don't have a torch, you can skewer marshmallows and toast them under your oven's broiler :) Enjoy!
S'more Sundaes
Ingredients:
Homemade Marshmallows (or store bought)
Graham Cracker Ice Cream
Hot Fudge Sauce
Graham crackers (for sprinkling on top)
Directions:
On a baking sheet, place a small mound of mini-marshmallows for each sundae. Taking all precautions and following all instructions, carefully brown the marshmallows with the torch.
Scoop ice cream into a bowl. Spoon fudge sauce over the top. Top with toasted marshmallows. Gobble up!
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