Every sangria recipe can be simplified to the following easy steps: Pour, chop, drop. Pour some wine, chop some fruit, and drop it in the wine. What you pour and what you chop is up to you! For this batch I used a bottle of pinot noir left over from a dinner party, and some other liquor from the bar cart. If you don't have red wine, use white. If you don't drink alcohol, use grape juice. For the fruit I used apples, pear, orange, lemon, and strawberries. Use your favorite combination :) Enjoy!
Red Wine Sangria
Ingredients:
1 bottle red wine
1 apple, chopped
1 pear, chopped
1 orange, thinly sliced
1/2 lemon, thinly sliced
1/2 bag frozen strawberries (or fresh if they are in season)
1/2 cup sugar
2/3 cup orange juice
1/4 cup dark rum (or brandy)
1/4 limoncello (or orange liqueur)
Directions:
Mix all ingredients together and let stand in a sealed container or pitcher for several hours in the refrigerator before serving (24 hours is best).
Serve and enjoy!
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